Antibiotic Resistance Increasing Among Bacteria in Iceland

Antibiotic Resistance Increasing Among Bacteria in Iceland

Icelanders have been using antibiotics more than other Nordic countries, and the usage has plateaued over the past two years. The goal is to reduce this consumption to prevent increased antibiotic resistance, which is recognized as one of the major health threats facing humanity.

Over the last decade, antibiotic use in Iceland has decreased slightly, with prescriptions dropping by approximately 10%. However, this trend has slowed recently, with usage remaining stable in the past two years. Currently, about one-third of the population receives at least one antibiotic prescription each year.

Despite being around average in antibiotic use compared to Europe, Iceland’s consumption is significantly higher than that of its Nordic neighbors. Authorities emphasize the importance of using appropriate antibiotics, particularly narrow-spectrum types, to combat resistance.

Concerns about the increase in antibiotic-resistant bacteria are significant. Reports indicate a rise in notification of these resistant strains in Iceland, excluding the COVID-19 pandemic years. The most common bacteria identified are broad-spectrum beta-lactamase-producing strains.

There is growing apprehension about this development since resistant bacteria can spread between humans and from animals to humans. Therefore, careful monitoring of this situation is crucial.

While antibiotic resistance is a growing global concern, Iceland has reported the lowest mortality rates attributed to antibiotic resistance in Europe, according to a 2019 study. Vigilance remains necessary to ensure public health and safety. In terms of antibiotic use for animals and the detection of resistant bacteria, Iceland’s situation has been relatively positive when compared internationally.