Farm owners in Ylöjärvi prioritize animal welfare with innovative calf-rearing practices in Finland

In a sunny afternoon in Ylöjärvi, Finland, at the Plihtari farm, cows are free to roam between the pasture and the barn. The traditional tied barn has been transformed into a loose-housing system, allowing the cows to lie down and walk on soft bedding and visit a milking robot at their leisure.

The welfare of the animals is a top priority for farm owners Essi and Mikko Plihtari, who have been managing the farm for over a decade. They have implemented a system where calves can stay with their mothers for about three months, which is a departure from the common practice in Finland where calves are often weaned within a few days. This extended bonding period is said to enhance the health and social skills of the calves, making them more adept in their development.

Essi Wallenius, a master’s graduate in agricultural science focusing on animal welfare, notes that public concern for animal treatment is rising in Finland. She emphasizes that while the traditional weaning method aimed to streamline farm operations, it might not align with modern welfare standards. Wallenius believes that the dairy sector should reconsider weaning practices before consumers demand changes, as similar discussions are already occurring elsewhere in Europe.

The Plihtaris are witnessing positive health outcomes for their calves. Although Mikko mentions that this approach may not be financially wise in the short term, the benefits of healthier animals may reduce veterinary costs. Currently, it’s estimated that only about six percent of Finnish dairy producers engage in any form of extended care for calves, indicating a significant opportunity for improvement in animal husbandry practices.