Danish pig transport increases despite welfare concerns amid rising exports

In Denmark, many pigs born are often raised in other countries, such as Poland, Germany, Italy, Greece, Croatia, Spain, or France. Last year, 10.7 million Danish pigs were transported for over ten hours, an increase of two million compared to 2017, according to an analysis of data from the Danish Veterinary and Food Administration. More than 850,000 pigs were transported for over 50 hours.

The implications of this trend vary depending on who you ask. Danish pig farmers view the export as a success, attributing it to the high quality and genetics of Danish pigs. Jeppe Bloch Nielsen, a pig producer and chairman of the Association of Danish Pig Producers, stated that they produce piglets at the lowest possible cost. He explained that, due to pricing, more piglets are being sent abroad to be raised and slaughtered, as Danish slaughterhouses struggle to compete with European prices.

Criticism has arisen regarding these lengthy transports, especially after a recent documentary revealed the stress levels of pigs during transit. Researchers recorded the sounds of pigs during a five-hour journey and noted the excessive noise and distress from the animals. Even though the majority of exported pigs are piglets, animal welfare advocates argue that long transports compromise animal welfare, calling for an end to these practices.

Despite the concerns expressed, Nielsen maintains that he transports over 40,000 pigs each year with confidence, citing compliance with regulations and inspections by veterinary officials. He insists that Danish pigs are well-cared-for upon arrival. Meanwhile, Danish Minister of Agriculture and Food, Jacob Jensen, acknowledges the need for improved regulations regarding both transport and overall welfare standards for pigs.