Farmers advocate for pasture grants for outdoor pigs in Norway

Farmers in Norway are advocating for pasture grants for pigs, similar to those provided for other grazing animals. The Minister of Agriculture has stated that this issue has not yet been addressed in agricultural negotiations, particularly regarding animals that cannot digest grass. The Høglund couple from Uvdal has 22 pigs grazing on herbs, grass, leaves, and roots, supplemented by organic feed. The political party MDG (Green Party) plans to campaign for pasture grants for outdoor pigs.

Johan Høglund recalled how their pig farming venture began when they needed meat for their wedding. Starting with five pigs has now expanded their passion for sustainable farming. The pigs enjoy life outdoors from early June until they are ready for slaughter in the fall, roaming in fenced areas. The couple emphasizes the importance of animal welfare.

Both Johan and Urda Høglund promote the benefits of outdoor pig farming, noting that pigs can graze on a variety of vegetation. Currently, the state only provides pasture grants for ruminants like cows and sheep. The Animal Protection Alliance supports allowing pigs outdoors, arguing it provides more space and stimulation, leading to healthier and less aggressive animals.

Urda highlights that outdoor pigs benefit from natural behavior, including root digging, which also helps control weeds without pesticides. The Minister acknowledges consumer demand for new farming practices but maintains that grants are suitable only for animals that primarily feed on grass.

MDG seeks to implement specific production grants for outdoor pigs and encourage a wider transition from indoor to outdoor pig farming. Farmers are witnessing an increasing consumer interest in ethically raised pork, indicating a shift towards more sustainable agricultural practices in Norway.