Health Board warns of avian influenza risk as hunting season begins in Faroe Islands

Avian influenza has previously been confirmed in wild birds, and there is a possibility it may reappear, warns the Health Board as the hunting season begins. They urge people to ensure that they do not transmit bird flu to domesticated birds or, potentially, to humans.

As the hunting season commences, the Health Board is reiterating its reminder to prevent the spread of this disease.

Since 1991, there have been six reported cases of avian influenza, the most recent occurring in 2017. Typically, symptoms manifest four to 14 days following exposure to the virus.

Common symptoms include severe respiratory issues accompanied by fever reaching 39 degrees Celsius, a dry cough, and headaches.

Symptoms can often be severe and disorienting. In some cases, the disease may progress gradually and can be mild enough that the infected individual does not feel seriously ill.

Birds that appear sick are often emaciated and in poor condition, and the Health Board advises against their harvesting.

Once the bird is cooked, it poses no risk of infection. The bacteria that cause this disease are killed through heat treatment, so it is safe after being boiled or roasted.

If there are plans to sell the game, it must be done at a licensed facility or in compliance with local production regulations.

The Health Board’s website, hfs.fo, provides various information about avian influenza, including modes of transmission and symptoms.