Sweden emphasizes crisis preparedness amid reliance on food imports

The pandemic and global conflicts have highlighted society’s vulnerability when transportation systems fail to deliver goods. Sweden currently relies on food imports, with approximately half of the country’s food products sourced from abroad.

“Most of what we eat in Sweden is imported, and this is something to be aware of. If there are disruptions or difficulties with deliveries, it would quickly be noticeable in stores,” explains Anna Teljfors, who is involved in compiling a new crisis preparedness brochure for the Swedish Civil Contingencies Agency.

The agency now advises utilizing what nature offers, such as mushrooms, berries, and apples. Teljfors emphasizes the importance of personal responsibility in crisis preparedness. “Each person needs to understand that they should take personal responsibility for their crisis readiness. It’s essential to have extra food and water at home and to consider, what would it mean for me if I couldn’t buy food? If water wasn’t coming from the tap and my phone didn’t work? Do I need help, or can I assist a neighbor? Community and preparedness are interconnected.”

Additionally, there is an abundance of berries, mushrooms, and over 200 edible plants in Swedish forests. Common garden weeds are also nutrient-rich and can be used as vegetables or to enhance dishes, according to Lisen Sundgren, an author of several books on edible wild plants.

“If you can’t beat them, eat them. Learn about the plants in your surroundings and when they are at their tastiest. Then, just let your imagination flow,” she suggests.

Sundgren stresses the importance of knowing which plants are edible and which are toxic, while also respecting the Right of Public Access, which allows gathering leaves, flowers, and mushrooms but prohibits uprooting roots and branches.