Icelandic couple embraces sustainable farming of burnirót as demand for medicinal herbs grows

Burnirót, also known as bloodroot, is a hardy perennial plant and one of the world’s most popular medicinal herbs. It grows wild in Iceland as well as in other northern regions but has recently been added to a conservation list due to concerns about overharvesting of wild plants.

In Skagafjörður, a couple named María and Pálmi began cultivating burnirót over four years ago, focusing on both indoor and outdoor growth. While they await their first harvest, they plan to sell their product both domestically and internationally.

The plant is recognized for its resilience and medicinal properties, making it a valuable addition to the Icelandic agricultural landscape. Its increasing importance underscores the need for sustainable practices to protect wild populations while meeting market demands.

As the couple works toward establishing their business, they join an emerging trend of local farmers exploring the commercial potential of native plants in Iceland. This endeavor reflects a broader interest in sustainable agriculture and the use of traditional medicinal herbs.

With the right cultivation methods, the sustainable farming of burnirót could contribute to the local economy while safeguarding the plant’s presence in its natural habitat. The couple’s experience exemplifies the interplay between agriculture, conservation, and the health sector in the region.